Alfaifi, M. S.

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Alfaifi, M. S., Stathopoulos, C. E.. Universiti Putra Malaysia, Faculty of Food Science and Technology; 2010. Effect of egg yolk substitution by sweet whey protein concentrate (WPC) on physical properties of gelato ice cream.

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Alfaifi, M. S., Stathopoulos, C. E.. AVA Verlag Allgaeu GmbH; 2010. Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream.

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