Alfaifi, M. S.

Hits: 2344
Visitors: 3744
Downloads: 1109

Objects

Alfaifi, M. S., Stathopoulos, C. E.. Universiti Putra Malaysia, Faculty of Food Science and Technology; 2010. Effect of egg yolk substitution by sweet whey protein concentrate (WPC) on physical properties of gelato ice cream.

Hits: 1026
Visitors: 2010
Downloads: 1109

Alfaifi, M. S., Stathopoulos, C. E.. AVA Verlag Allgaeu GmbH; 2010. Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream.

Hits: 1318
Visitors: 1734
Downloads: 0